Explore Kintyre & Gigha
Home Stay Eat Explore Gigha Shop What's On Getting Here
Interactive Map
Places to Eat
» Overview
» Restaurants
» Cafe / Takeaway
» Food & Drink
Events for your Visit
Enter you holiday dates & email address and we’ll send you a ‘what’s on’ list for your stay.
From:
To:
Name
Email:
 
Gigha Halibut
Expand Map
« Return to Listings

Gigha Halibut

Gigha Halibut, a small family-run business, has perfected the art of hand-rearing sustainable halibut.

The texture and delicate flavour of halibut makes it a favourite among fish lovers, but wild Atlantic halibut is firmly on the endangered list. Now you can enjoy this delicious fish with a crystal-clear conscience.

Halibut is a tricky fish to farm, but Gigha Halibut is a labour of love. They nurture each of the halibut for four years, pumping fresh, pure water straight from the Sound of Gigha into the tanks to keep the growing fish happy and healthy – and their flesh firm and lean. The fish are 100% organically fed too.

Or how about trying smoked Gigha Halibut? Using whisky-barrel oak chips from the Kilmochan Distillery on neighbouring Islay, the fish is smoked using a centuries-old method.

Gigha Halibut provides halibut to some of the finest chefs the world, as well as local restuarants. You'll find a list of restaurants on the Gigha Halibut website.
Contact Information
E: info@gighahalibut.co.uk
W: www.gighahalibut.co.uk
   
About Us Join Us Latest News Contact Useful Links
Copyright 2018 Kintyre & Gigha Marketing Group | login Website Design by SAMTEQ
Argyll & the Isle on TripAdvisor View our YouTube Channel View our Flickr page Follow us on TwitterJoin us on Facebook